Recipe: Chicken Curry

Evening friends! How are all of you doing this evening? I am a sleepy panda! I don’t know what my dealo is, but I am just wiped!

Most days when I am super tired I lean towards takeout, which isn’t the healthiest of habits to get into. Tonight I was brainstorming ideas for dinner, but only things that we had in the house. Well, we had veggies, chicken, and curry paste. DONE. Which turned out perfectly because of this:

I love how Janetha is always posting about what national food day is, and a part of me is always bummed that I don’t usually celebrate. NOT TODAY! Woooooohoooooooo!

Chicken Curry:
1/2 yellow onion, diced
2 carrots, roughly chopped
2 more cups veggies of your choice: bell peppers, cauliflower, potato, peas, etc.
1 large spoonful curry paste (or you can use pre-made curry sauce like from Trader Joe’s)
2 cups almond milk
2 cooked chicken breasts, chopped

Dice all the veggies and saute. Add the chicken, almond milk, and curry paste. Cover and heat through. You can serve with rice if you’d like.

I mean, easy right? I LOVE curry, and since moving to Utah, I’ve been separated from my beloved Trader Joe’s curry sauce, I haven’t made it that much. No longer!!

What is your favorite take out? Mine is between thai, cafe rio, or sushi.

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